Mary A. Lee (1862 - 1900) - Restaurateur - Enterprising Women

This bio is present on one of our pages, but we thought we would highlight it here too.  Mary's success was remarkable for her time, as women were not often seen in business roles.

The border vidette. (Nogales, Ariz.), 18 Feb. 1899. 
Chronicling America: Historic American Newspapers
Library of Congress
https://chroniclingamerica.loc.gov/lccn/sn96060796/1899-02-18/ed-1/seq-4/>

Mary A. Lee was born about 1862, and was a restaurateur in Territorial Phoenix and Tucson during the late 1890s.  She was a single, African-American woman who was reported in the December 5, 1897 Arizona Daily Star as "...the famous caterer who is known to prepare the finest dinner, breakfast, or luncheon in Arizona.."  Not much is known about her early life, or where she was born.  However, she appeared to have rose to the Phoenix scene around 1892 in a partnership she formed with Samuel W. Slade, called "Lee and Slade".  The partnership maintained The Opera House cafe which featured "game, fish, and oysters".  At the later part of the year, they acquired a five year lease for $18,000 from the owner of the Ford Hotel to maintain a restaurant on the premises.  The partnership dissolved in 1896, and Mary ventured to Tucson where she became of the proprietor of Williams Hotel, The Alhambra, and the Orndorff Cafe.  Mary returned to Phoenix suffering from an illness, and died of tuberculosis October 26, 1900.  Curiously, her probate records states that she had an account at the National Bank of Arizona at Tucson for $325 and a trunk of personal effects in Phoenix.  Her executor later stated that these items "could not be found."  She is buried in Rosedale with no marker.  

The Mary's Cafe Fare menu is dedicated to her.  It consists of breakfasts, lunches, and dinners found often in the home and restaurants of the 1890s, and consists of three planned meals with recipes.  The recipes are found from cookbooks of the era that are posted on Project Gutenberg.  References available on request.  The menu is written and designed by Val Wilson.